Cookies!

I love these!!

1 1/2	cups packed brown sugar
1	cup butter or margarine, softened
1	teaspoon vanilla
1	egg
2	cups quick-cooking oats
1 1/2	cups Gold Medal® all-purpose or unbleached flour
1	teaspoon baking soda
1/4	teaspoon salt
1	cup semisweet chocolate chips (6 oz)
1	cup chopped nuts, if desired 1 Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. 3 Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.