Tuesday, April 20, 2010

New Recipe

I found this and tried it for supper tonight. It's noodles and cheese, so it's kid friendly! I don't typically like cauliflower, but I loved it in this. Super good!

Vegi Mac and Cheese
1 c uncooked macaroni
1 c cottage cheese
1 c frozen vegis
1/2 c chopped mushrooms
3 chicken breast tenderloin, cubed
shredded cheese of your choice

Cook macaroni until tender. Place cottage cheese in blender and process until smooth. Meanwhile, cook chicken until done. Add mushrooms and vegis (I used broccoli and cauliflower) and heat thoroughly. Add macaroni and cottage cheese; heat thoroughly. Sprinkle with shredded cheese (I used colby & monterey jack). Enjoy!


Amanda said...

That sounds yummy. Thanks for sharing!